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Discover Our Exquisite Cuisine

Menus

Entree's

Entree's

  • Plain Papadums (vf)

    £0.70

  • Baked Black Pepper Papadums (vf) ♨ ♥

    £0.75

  • Mango Chutney (vf)

    £0.75

  • Mixed Pickle (vf) ♨♨

    £0.70

  • Lime Pickle (vf) ♨♨

    £0.70

  • Onion Salad (vf) ♥

    £0.65

  • Mint Yoghurt (v)

    £0.70

  • Green Sauce (v) ♨- Garlic, Ginger, Green Chilli

    £0.85

    Coriander and Mango

Starters

Starters

  • Vegetable Pakora (vf)

    £3.50

  • Onion Bhaaji’s (vf)

    £3.50

  • Bengal Fried Aubergines (vf)

    £3.50

  • Vegetable Somosa (vf)

    £3.50

  • Dilbahar Fish Tikka (Tilapia Fish) ♨ ♥

    £5.25

  • Locally Caught Mackerel Somosa

    £4.25

  • Giant Tandoora King Prawns ♨ ♥

    £6.00

  • Prawn and Puri ♨

    £5.25

  • King Prawn and Puri ♨

    £6.95

  • King Prawn Butterfly

    £5.95

  • Prawn Cocktail

    £3.95

  • Tandoori Lamb Chops ♥

    £6.95

  • Lamb Tikka ♥

    £4.95

  • Lamb Somosa

    £4.25

  • Chicken Chaat and Puri

    £4.95

  • Chicken Somosa

    £3.95

  • Chicken Pakora

    £4.25

  • Tandoori Chicken ♥

    £3.95

  • Chicken Tikka ♥

    £4.25

  • Chicken Shaslik ♥

    £4.50

  • Chicken Lajabab

    £4.75

  • Seekh Kebab ♥

    £4.25

  • Mixed Kebab

    £5.50

  • Mixed Platter ♨

    £6.50

    (Reshmi, Multani, Seekh Kebab) Chicken Tikka, Seekh Kebab

  • Daal Soup (vf) ♥

    £3.25

  • Mulligatawny Soup (v) ♥

    £3.75

TANDOORI SPECIALITIES

TANDOORI SPECIALITIES

  • CHICKEN LAJAWAB

    £8.95

    Boneless cubes of Chicken cooked with Cheese, Eggs, Cornflower and Cream.

  • TANDOORI CHICKEN (Half a chicken) ♥

    £7.50

    Spring Chicken marinated in traditional style with Yoghurt and Herbs, grilled in a clay oven.

  • CHICKEN or LAMB TIKKA

    Chicken £7.95 | Lamb £8.95

    Dish from Hindukush Mountains, boneless cubes of Chicken/Lamb, marinated with Yoghurt, Herbs and Spices and grilled in a clay oven.

  • CHICKEN or LAMB SHASLIK ♥

    Chicken £8.95 | Lamb £9.95

    Similar as Chicken Tikka with Tomato, Onion and Green Peppers.

  • LAMB SILSILA ♨

    £9.95

    Finely sliced Lamb Tikka tossed with Onion, Ginger, Garlic, Aromatic Spices and Herbs topped with Spiced Tomatoes.

  • TANDOORI LAMB CHOPS ♥

    £12.95

    English Lamb Chops marinated with Yoghurt, Ginger, Garlic, Mint and Herbs then grilled in a clay oven.

  • KEBAB PLATTER ♥

    £10.95

    A feast for kebab lovers, Seekh, Sharni and Multani Kebab.

  • DILBAHAR FISH TIKKA ♨ ♥

    £10.95

    Skinless, fillet of Tilapia Fish, cut into pieces and marinated with Ginger, Garlic, Red and Yellow Chilli Powder, a touch of Garam Masala and a hint of Citrus.

  • GIANT TANDOORI KING PRAWNS ♨ ♥

    £12.50

    King Prawn marinated with Yoghurt, Ginger, Garlic and Herbs, then grilled in a clay oven.

  • TANDOORI MIXED GRILL ♥

    £14.95

    Seekh Kebab, Tandoori Chicken, Chicken Tikka, Lamb Tikka, Tandoori Lamb Chop and choice of Naan Bread.

THALIS (INDIAN TAPAS)

THALIS (INDIAN TAPAS)

  • Thali consists of a wide variety of different dishes providing nutrition, texture, flavours and colours for a complete meal. Thalis include the aromatic and healthy ingredients long identified in India as having cleansing and repairing properties.

VEGETARIAN OPTIONS

VEGETARIAN OPTIONS (Vegan options available upon request):

  • BOMBAY THALI (v) ♥

    £14.95

    Dal Tarka, Aloo Gobi, Brinjal, Saag Bhajee, Yoghurt, Chapati and Pilau Rice.

  • PUNJABI THALI (v) ♥

    £15.95

    Vegetable Pakora, Chana Masala, Saag Paneer, Mix Vegetable, Cucumber Raitha, Lachadar Paratha and Pilau Rice.

MEAT OPTIONS

MEAT OPTIONS

  • MEAT THALI ♥

    £16.50

    1/4 Tandoori Chicken, Shami Kebab, Chicken Tikka, Bhuna Meat, Pilau Rice, Naan Bread and Raitha.

  • HOUSE THALI ♥

    £18.50

    Seekh Kebab, Tandoori Chicken, Chicken Tikka, Lamb Pathia, Chana Masala, Daal Tarka, Yoghurt, Roti and Rice of your choice.

OLD TIME FAVOURITES

OLD TIME FAVOURITES

  • Choose a meat, fish or vegetable option to go with your favourite curry from the choice below:

  • Vegetable (v)

    £6.75

  • Locally sourced Lamb

    £9.95

  • Chicken

    £7.95

  • Tilapia Fish

    £11.95

  • Prawn

    £7.95

  • King Prawn

    £12.95

  • Chicken Tikka

    £8.95

CHOOSE YOUR FAVOURITE CURRY

  • KURMA

    An Anglo-Indian mild and creamy Curry with Coconut, Ground Almond and Cream subtly spiced.

  • MAKHANI

    A mild creamy, Tomato based buttery sauce with • Ground Almonds subtly spiced.

  • PASANDA

    A creamy Aromatic Curry with Ground Almonds, Sultana's with a dash of Redwine for richness.

  • MASALA

    The nations favourite dish invented in England now served all over the world (including India!) A mild, sweet Curry with Coconut, Almonds, Garlic, Ginger, Cream and an array of secret Spices.

  • BHUNA (vf) ♨ ♥

    A medium spiced Curry cooked with lots of Onion and Capsicums in a thick sauce.

  • ROGANJOSH (vf) ♨

    A medium spiced Curry cooked with Onion, Capsicums, Tomato in a rich Gravy topped with stir fried Onions, Peppers and Tomato, infused with Fenugreek Leaves.

  • PATHIA (vf) ♨♨

    A rich spicy Curry that produces a hot, sweet and slightly sour due to its rich onion Gravy with Chilli, Tamarind, Ghoor (unrefined palm sugar) and freshly squeezed Lime garnished with chopped Cucumber.

  • DHANSAK (vf) ♨♨

    A Lentil and Onion based Curry with Tamarind, Lemon Juice, Chilli, tempered with Garlic, wholesome and filling.

  • CHILI MASALA ♨♨

    A rich and spicy Curry with an array of Aromatic Spices with lots of Green Chilli and a hint of Coconut.

  • MADRAS (vf) ♨♨ ♥

    A vibrant and tantalising dish. Hot and tangy, very well spiced Tomato and Onion based Gravy finished with freshly squeezed Lemon juice and chopped Coriander.

  • VINDALOO (vf) ♨♨♨ ♥

    A fiery hot curry in a piquant sauce with plenty of Garlic pumped up with spiced Potato.

  • PHAAL ♨♨♨♨

    Only for the brave. Some say it's the hottest Curry you can get others say it's a endorphine releasing concoction of aphrodisiacs we say try it if you dare!

VEGETARIAN SIDE DISHES

VEGETARIAN

  • Served as accompaniments to your main course.

  • Aloo Paneer (v)

    £4.25

  • Cauliflower Bhajee (vf) ♥

    £4.25

  • Aloo Gobi (vf) ♥

    £4.25

  • Onion Bhaji's (4)

    £3.50

  • Bombay Potato (vf) ♥

    £4.25

  • Garlic Mushroom (vf) ♥

    £4.75

  • Brinjal Bhajee (vf)

    £4.25

  • Mushroom Bhajee (vf) ♥

    £4.75

  • Bhindhi Dopiaza (vf) ♥

    £4.25

  • Matar Paneer (v)

    £4.75

  • Chana Masala (vf) ♥

    £4.25

  • Saag Paneer (v)

    £4.75

  • Dal Masala

    £4.25

  • Saag Bhajee (vf) ♥

    £4.25

  • Dal Tarka (vf) ♥

    £4.25

  • Saag Aloo (vf) ♥

    £4.25

  • Cucumber Raitha (vf) ♥

    £2.50

  • Mixed Veg Bhajee (vf) ♥

    £.4.75

  • Onion Raitha (vf) ♥

    £2.50

  • Mixed Veg Curry (vf) ♥

    £5.25

  • Plain Raitha (vf) ♥

    £2.25

RICE DISHES

RICE DISHES

  • Boiled Rice (vf) ♥

    £2.00

  • Lemon Rice (vf) ♥

    £3.25

  • Saffron Pilau Rice (vf) ♥

    £2.75

  • Jeera Rice (vf) ♥

    £3.25

  • Mushroom Fried Rice (vf)

    £3.25

  • Kheema Rice

    £3.95

  • Egg Fried Rice (v)

    £3.25

  • Special Fried Rice

    £3.95

  • Coconut Rice (vf)

    £3.25

ROTI INDIAN BREADS

ROTI INDIAN BREADS

  • Naan (v)

    £2.25

    The celebrated leavened bread. It's huge, light, fluffy and chewy.

  • Garlic Naan (v)

    £2.50

  • Garlic and Cheese Naan (v)

    £2.75

  • Chilli and Coriander Naan (v) ♨

    £2.50

  • Kheema Naan

    £2.95

    Stuffed with Minced Lamb

  • Raj Special Kheema Naan ♨

    £3.25

    Stuffed with Spiced Minced Lamb with chopped Garlic, Chilli and Onions.

  • Saag Gosht Naan ♨

    £3.50

    Stuffed with Shredded Lamb, Spinach, Green and Onions.

  • Peshwari Naan (v)

    £2.50

    Stuffed with dried Apricot, Coconut, Almonds and Cream.

  • Masala Kulcha (v)

    £2.50

    Naan bread stuffed with mixed Vegetables.

  • Chapati (vf) ♥

    £1.50

    A Plain and Wholemeal Flour Flat Bread.

  • Puri (vf)

    £1.50

    Crispy deep fried Flat Bread.

  • Tandoori Roti (vf) ♥

    £1.75

    A flat round Plain Flour leavened grilled Bread.

  • Lachadar Paratha (vf)

    £2.75

    Layered fried Bread.

  • Stuffed Paratha (vf)

    £2.75

    Unleavened Bread, shallow-fried stuffed with mixed Vegetables.

MANPASAND BIRYANI DISHES

MANPASAND BIRYANI DISHES

  • A famous Moghul Pilau speciality, cooked with Aromatic Saffron Basmati Rice alongside an array of delicate Spices with a choice of Meats, Fish or Vegetable. Served with a Vegetable Curry.

  • Lamb ♥

    £11.95

  • Prawn ♥

    £10.95

  • Chicken ♥

    £10.95

  • Tandoori King Prawn ♥

    £12.50

  • Chicken Tikka ♥

    £.11.50

  • Mixed Vegetable (vf) ♥

    £8.50

FLAVOURS OF INDIA HOUSE SPECIAL BIRYANI

FLAVOURS OF INDIA HOUSE SPECIAL BIRYANI

  • £14.50

    An array of Meats including Lamb, Chicken Tikka, Seekh Kebab and King Prawns with well seasoned Aromatic Saffron Rice. Cooked in a sealed vessel.

MOGHLAI BIRYANI

MANPASAND BIRYANI DISHES

  • A famous Moghul Pilau speciality, cooked with Aromatic Saffron Basmati Rice alongside an array of delicate Spices with a choice of Meats, Fish or Vegetable. Served with a Vegetable Curry.

  • Lamb ♥

    £11.95

  • Prawn ♥

    £10.95

  • Chicken ♥

    £10.95

  • Tandoori King Prawn ♥

    £12.50

  • Chicken Tikka ♥

    £.11.50

  • Mixed Vegetable (vf) ♥

    £8.50

STIR FRY SIZZLING DISHES

STIR FRY SIZZLING DISHES

  • Choose a Meat, Fish or Vegetable option to go with your favourite sizzling dish from the choice below:

  • Vegetable

    £6.95

  • Locally Sourced Lamb

    £9.95

  • Chicken

    £8.50

  • King Prawn

    £12.95

  • Prawn

    £8.50

Choose your favourite sizzling dish

  • KARAI (vf) ♨ ♥

    An aromatic stir fry dish which is quickly cooked in a Wok (Karai) with chunky Onions, Capsicums and a little Tomato, with a generous helping of Garlic, Ginger, Cumin and Paprika. Medium hot.

  • BALTI (vf) ♨

    Baltistan special Aromatic Curry, with chunky Onions, Capsicums and Carrots cooked in a tangy slightly spicy sauce.

  • JALFREZI (vf) ♨♨ ♥

    Fairly hot, extremely Aromatic, similar to a Karai with a generous helping of fresh Ginger and Green Chilli and fresh Coriander.

  • LAMB CHUTNEY ♨

    £9.95

    A well-known Hyderabadi dish, minced Lamb cooked in tantalising pickling Spices with Tomato, Ginger, Garlic and Cumin Seed.

  • GARLIC CHICKEN ♥

    £7.95

    Chicken Tikka tossed with Onions and Ginger and plenty of Garlic subtly spiced.

  • BLACK PEPPER CHICKEN - KERALA STYLE ♨♨

    £8.50

    Boneless Chicken cooked in a Karai with a predominant flavour of Black Peppercorns and tempered with Curry Leaves.

SPECIALITIES

SPECIALITIES

  • DELHI STYLE MAKHAN

    MURGH (Chicken) £10.95 | PANEER (Cheese) £8.95

    A 1950's recipe deriving from Delhi. Tender pieces of Chicken or Paneer grilled in a clay oven then smothered in a velvety smooth Tomato and Cashew Nut sauce infused with Fenugreek Leaves and emulsified with Cream and Butter then sweetened with Honey.

  • MURGH NAWABI (vf) ♨ ♥

    £11.95

    A whole Poussin marinated with Tandoori Spices and grilled in a clay oven and then basted with a Spicy Onion, Ginger, Garlic and Tomato based sauce.

  • CHICKEN / PANEER CHETTINAD (v) ♨♨

    £9.95

    Tender pieces of marinated Chicken or Paneer grilled in a clay oven then combined with a Creamy Coconut sauce infused with Curry Leaves and finished with freshly squeezed Orange. Madras Hot.

  • MIRCHI MASALA - KASHMIRI STYLE ♨♨

    Paneerv £6.95 | Chicken £9.95 | Lamb £11.95

    A rich and spicy Curry with whole Garam Masala Spices cooked in pure Desi Ghee with an array of Aromatic Spices with a prominent flavour of Cumin, Ground Coriander, Kashmiri Chilli and a touch of Cream.

  • SALI BOTI LAMB ♨

    £9.95

    A famous Parsi wedding dish, Lamb cooked with dried Apricots in a Spicy Masala, lavishly garnished with crisp straw Potatoes.

  • ACHAR GOSHT ♨

    £9.95

    Pieces of marinated grilled Lamb cooked in a rich Gravy with tantalising Pickle Masala tempered with Mustard Seed garnished with fresh Green Chilli.

  • SAAG GOSHT ♨

    £9.95

    Locally sourced Lamb cooked Herby aromatic gravy with chopped Spinach, Coriander and Fenugreek Leaves tempered with Garlic.

  • GOAN FISH CURRY ♨ ♥

    £14.95

    Pan fried fillet of Black Bream delicately spiced served with a Goan style Curry sauce on a bed of Pilau Rice.

  • PAN FRIED FILLET OF BREAM & BORTHA ♨ ♥

    £9.95

    Pan fried fillet of Bream served on a bed of Tandoori roasted Aubergine, Tomato and Potato Crush. Served with a Kachumber Garnish.

  • DILRUBA KING PRAWN ♨ ♥

    £.13.95

    Whole King Prawns marinated with a secret blend of traditional mouth watering Spices and then lavishly cooked with a spicy Onion based Gravy with Ginger, Garlic, Tomato, Red Chilli, Yoghurt and Garam Masala.

  • MOGHLAI KING PRAWN

    £13.95

    King Prawn and Boiled Egg cooked in a rich sauce containing Almond, Cream and Yoghurt, mild in taste, but oh so good!

  • MALAYA FISH MASALA ♥

    £9.50

    Its rich, mild, thinner fragrant Gravies are based on Coconut Milk, Ginger, Chilli, Lemon and Pineapple Fruit.

  • JINGHA SAAG ♨ ♥

    £11.95

    King Prawns cooked in a Herby Aromatic Gravy with chopped Spinach, Coriander and Fenugreek Leaves terrvotti with Garlic.

Visit our Indian restaurant today, in Hastings, East Sussex, to try some of our delicious dishes.