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All served with green salad
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Tandoori Chicken (half) £7.25
Spring chicken marinated in traditional style with yoghurt and herbs, cooked in clay oven
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Chicken Tikka £7.25
Dish from Hindukush mountains, boneless morsels of chicken, marinated with yoghurt, herbs and spices and broiled in clay oven
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Lamb Tikka 7.25
Spiced cubes of lamb marinated with yoghurt and broiled in clay oven
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Chicken Shaslik £8.25
Similar as chicken tikka with tomato, onion and green peppers
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Multani Kebab (4) £8.25
Multani Kebab is a delicious spicy minced chicken kebab
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Kebab Platter £8.25
A feast for kebab lovers, seekh, shami and multani kebab
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Lamb Silsila £8.25
Finely sliced lamb in traditional style with onions, garlic, tomato and herbs
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Tandoori Mixed Grill £12.25
Seekh kebab, tandoori chicken, chicken tikka, lamb tikka and naan bread
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Achar Gosht £7.95
Pieces of marinated Lamb cooked in a tantalising pickile masala with fresh green chilli
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Lamb Chutney £7.95
A well known Hyderbadi dish, minced lamb cooked with tomato, ginger, garlic and cumin seed
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The cooking of North India, generally referred to as Moghlai is basically non-vegetarian. It reflects the royal traditions by the Moghul Emperors, Rich, a touch exotic.
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Lamb/Chicken Roganjosh £7.50
Tender pieces of lamb or chicken cooked in a traditional Kashmiri masala paste with tomato yoghurt and saffron
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A famous muslim pillau speciality. Virtually a meal in itself. Served with mixed vegetable curry.
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Chicken or Lamb Biryani £9.25
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Chicken Tikka Biryani £9.95
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Flavours of India House Special Biryani £11.95
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King Prawn Biryani £11.95
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Mixed Vegetable Biryani £7.95
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The Parsis have made Bombay their home and have brought to it a rich and varied cuisine. An intriguing blend of East and West.
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Sali Boti-Mutton £8.50
A famous Parsi wedding dish. tender mutton cooked with dried apricots in a spicy red masala, lavishly garnished with crisp straw potatoes
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Country Captain £8.50
Chicken and green peas in a spicy parsi-style white stew with a cashew nut and poppyseed base
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PATHIA
Highly spiced dish prepared in an enriched thick sauce. Hot, sour and sweet. Served with pillau rice
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DHANSAK
A traditional Sunday lunch dish, cooked with spiced lentils. Hot sweet and sour taste. Served with pillau rice
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Chicken & Prawn Dhansak £9.50
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King Prawn Dhansak £11.50
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Mixed Vegetable Dhansak £7.95
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Chicken Tikka Makhani £7.50
Chicken Tikka in a rich mildly spiced butter sauce.
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Chicken Tikka Masala £7.50
Classic sweet and creamy curry. Made with our homemade masala sauce.
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Chicken Passanda £7.50
A mild rich fruity curry with a dash of red wine.
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Chicken Tikka Bhuna £7.50
Chicken Tikka cooked with onion garlic and mild herbs and spices.
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Tandoori Chicken Bhuna £7.50
Tadoori Chicken cooked with onion garlic and mild herbs and spices.
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Chicken Chilli Masala £7.50
Similar to a Bhuna but with added chilli.
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Tandoori King Prawn Masala £10.95
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Sri Lanka Chicken Tikka Masala (fairly hot) £7.95
Similar to a Chicken Tikka Masala but with an added Kick.
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Thali is a traditional round silver platter which holds a complete, well balanced meal. In the best tradition.
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Non-vegetarian Thali £15.50
1/4 Tandoori chicken, shami kebab, chicken tikka, bhuna meat, pillau rice, naan bread and raitha.
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House Thali £17.50
Seekh Kebab. Tandoori chicken tikka, karai gosht, raitha, chana masala, daal, roti and rice of your choice
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Bombay Thali £13.50
Pillau rice, dal, aloo gobi, bringjal, saag bhaji, dahi and chapita
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Punjabi Thali £14.50
Pillau rice, chanas Masala, dal, sarson ka saag, matar paneer, cucumber raitha and lacha paratha.
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KURMA DISHES
An extreemly mild, sweet, creamy curry with a coconut based sauce with a touch of carefully selected subtle spice. The begginers favourite!
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BHUNA DISHES
A dry curry with onion, garlic, ginger and some mild spices perfect for any time of the day.
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MADRAS DISHES
A curry from south india which is packed full of flavour and a real good helping of heat. Great for the adventurous palate and gauranteed to tease your taste buds.
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VINDALOO DISHES
A Classic weekend speciality. Very hot with a genorous helping of fresh chilli and chilli powder.
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Chicken and Saag £7.50
Chicken and Spinach
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Saag and Gosht £7.50
Spinach and Mutton.
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Saag Prawn £7.50
A india household Favourite. Prawns and spinach stir fried with lots of herbs and spices.
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Chicken and Mushroom £7.50
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Kashmiri Chicken £7.50
A spicy chicken curry with a combination of spices from the Kashmir region.
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Lahore-style Lamb £7.50
A combination of lamb and chick peas that are complimented by a rich, slighty spicy curry.
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Karai dishes are quickly cooked in a little spiced oil in the karai together with chopped onion, capsicum, tomato and garlic
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In special deference to the wishes of many of our regular clients, we have pleasure in offering a few really hot dishes from the red chilli region of Kashmir and the others from the black pepper region of Karala
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Mirchi Masala - Kashmiri Style £7.50
Chicken or Lamb, simmered in a mixture of chilli with cinammon, cardamon and cloves
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Pepper Chicken - Kerala Style £7.50
Boneless chicken made in a karai with a predominant flavour of black peppercorns
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Lamb or Chicken Jalfrezie £7.95
Chicken or Lamb Tikka quickly cooked in a little spiced oil in the Karai, together with fresh green chilli, capsicum, onion and garlic
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Chicken Phal - Hottest you can get! £7.50
Chicken cooked with lots of red chilli powder and herbs
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Raan of Mutton - for 4 persons £69.95
In the true North-West frontier traditoin. A whole leg of lamb cooked in its own juice with a touch of spices, then marinated in yoghurt and baked deliciously tender. Served with pillau rice. (24 hours notice and a deposit required)
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Murgh Lajawab £ 9.50
boneless chicken in cream cheese,eggs and cornflower
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Murgh Nawabi £ 9.50
A delicious Spring chicken peparation fit for the royal palate. Comes whole on the plate with an amazing array of herbs and spices.
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Tandoori Trout £ 10.95
fresh trout marinated with youghurt,ginger,garlic and herbs,then broiled in clay oven.
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Samudri Toofan £ 9.95
A spicy,grilled fish preparation.
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Dilbahar Fish Tikka £ 9.95
spiced and fried fish fillets.
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Lamb Chops £ 10.95
English lambchops marinated with youghurt,ginger,garlic,mint and herbs then broiled wih clay oven.
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